Menu
HAPPY HOUR
Tuesdays through Fridays, 4-6pm
Figuiere Cuvee Signature Magali Rose Cotes de Provence 2025 Grenache/Cinsault/Syrah/Cabernet - $8
Rain Marlborough New Zealand 2025 Sauvignon Blanc - $8
Twenty Bench North Coast California 2023 Cabernet Sauvignon - $8
Mixed Nuts - $6
Flatbread Chips and Hummus - $12
Brie - apple reduction, nuts, crostini - $10
Smoked Salmon - creme fraiche, bread - $12
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion crème fraiche, bruschetta compote, breadcrumbs - $16
Autumn Salad – mixed greens, apples, Gorgonzola, candied pecans, sweet potato "leaves," cider vinaigrette - $22
Marinated Olives - $12
Burrata – roasted butternut squash, browned butter sage maple glaze, micro greens - $19
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $17
Truffle Fries with Parmesan - $13
Pumpkin and Feta Risotto - $22
Grilled Portobello Mushrooms - bruschetta, basil aioli, balsamic drizzle - $17
White Beans and Prosciutto - cannellini beans, prosciutto, parmesan, broth - $18
Pretzel and Bratwurst - soft pretzel, locally sourced bratwurst, pickled onions, pickles, mustard - $20
Meatballs – blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $18
Rare Seared Tuna * – pickled cucumber and carrots, shaved apple, ginger aioli - $23
Octopus Salad – butternut squash, greens, Gorgonzola, lemon olive oil - $26
Foie Gras * – sourdough, apple reduction, candied pecans, micro greens - $32
MAINS
Rigatoni Bolognese – classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $36
Pumpkin Ravioli - candied pecans, hazelnut cream - $28
Vegetarian Pasta – choose house made marinara sauce or garlic and oil - $20
Eggplant Parmigiana - $26
Mussels Arrabbiata – fresh tomato ragu, hot pepper, grilled sourdough bread - $24
Seared Scallops and Shrimp – forbidden rice, mandarin oranges, parsnip, roasted butternut squash, balsamic drizzle - $38
Seared Filet of Salmon – parsnip puree, teriyaki Brussels sprouts, citrus beurre blanc - $36
Roasted Chicken Breast – pumpkin risotto, cider reduction, feta - $34
Lamb Rib Chops * - smashed sweet potato fritter, portobello mushrooms, sour apple glaze - $43
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta Available Upon Request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Molten Lava Cake - $10
Tiramisu - $10
Apple Crisp - $10
Vanilla or Chocolate Ice Cream - $7
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $6
Acqua Panna 750ml $6
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.
Tuesdays through Fridays, 4-6pm
Figuiere Cuvee Signature Magali Rose Cotes de Provence 2025 Grenache/Cinsault/Syrah/Cabernet - $8
Rain Marlborough New Zealand 2025 Sauvignon Blanc - $8
Twenty Bench North Coast California 2023 Cabernet Sauvignon - $8
Mixed Nuts - $6
Flatbread Chips and Hummus - $12
Brie - apple reduction, nuts, crostini - $10
Smoked Salmon - creme fraiche, bread - $12
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion crème fraiche, bruschetta compote, breadcrumbs - $16
Autumn Salad – mixed greens, apples, Gorgonzola, candied pecans, sweet potato "leaves," cider vinaigrette - $22
Marinated Olives - $12
Burrata – roasted butternut squash, browned butter sage maple glaze, micro greens - $19
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $17
Truffle Fries with Parmesan - $13
Pumpkin and Feta Risotto - $22
Grilled Portobello Mushrooms - bruschetta, basil aioli, balsamic drizzle - $17
White Beans and Prosciutto - cannellini beans, prosciutto, parmesan, broth - $18
Pretzel and Bratwurst - soft pretzel, locally sourced bratwurst, pickled onions, pickles, mustard - $20
Meatballs – blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $18
Rare Seared Tuna * – pickled cucumber and carrots, shaved apple, ginger aioli - $23
Octopus Salad – butternut squash, greens, Gorgonzola, lemon olive oil - $26
Foie Gras * – sourdough, apple reduction, candied pecans, micro greens - $32
MAINS
Rigatoni Bolognese – classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $36
Pumpkin Ravioli - candied pecans, hazelnut cream - $28
Vegetarian Pasta – choose house made marinara sauce or garlic and oil - $20
Eggplant Parmigiana - $26
Mussels Arrabbiata – fresh tomato ragu, hot pepper, grilled sourdough bread - $24
Seared Scallops and Shrimp – forbidden rice, mandarin oranges, parsnip, roasted butternut squash, balsamic drizzle - $38
Seared Filet of Salmon – parsnip puree, teriyaki Brussels sprouts, citrus beurre blanc - $36
Roasted Chicken Breast – pumpkin risotto, cider reduction, feta - $34
Lamb Rib Chops * - smashed sweet potato fritter, portobello mushrooms, sour apple glaze - $43
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta Available Upon Request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Molten Lava Cake - $10
Tiramisu - $10
Apple Crisp - $10
Vanilla or Chocolate Ice Cream - $7
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $6
Acqua Panna 750ml $6
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.