Menu
HAPPY HOUR
Tuesdays through Fridays, 4-6pm
A New Day A New Rose Languedoc 2024 Grenache/Cinsault - $8
Rain Marlborough New Zealand 2024 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - seasonal herbs - $6
Flatbread and Hummus - $12
Blue Cheese - orange dressing, bread - $10
Smoked Salmon - creme fraiche, crostini - $12
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion crème fraiche, bruschetta compote, breadcrumbs - $16
Winter Salad – greens, pomegranate seeds, toasted pine nuts, crumbled gorgonzola, orange dressing - $19
Marinated Olives – herbs de Provence - $9
Burrata – greens, beets, mandarin oranges, pomegranate dressing - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with Parmesan - $13
Mushroom Risotto – wild mushroom blend, porcini reduction, truffle oil, shaved Parmesan - $20
Roasted Bone Marrow – pickled shallots, cornichons, capers, grilled sourdough bread - $20
Meatballs – blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $16
Rare Seared Tuna * – fresh cucumber, lime aioli, sesame drizzle - $21
Seared Octopus – horseradish cream, caramelized onion marmalade, micro greens - $22
Foie Gras * – sourdough crouton, pomegranate seeds, orange reduction - $32
MAINS
Rigatoni Bolognese – classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $36
Pappardelle with Hungarian Goulash - $36
Linguine Frutti di Mare – shrimp, scallops, mussels, calamari, caramelized prosciutto, spicy tomato ragu - $38
Vegetarian Pasta – choose house made marinara sauce or garlic and oil - $20
Mussels Billi Bi – fresh herbes de Provence, cream, grilled sourdough bread - $24
Scallops and Shrimp Grenobloise – lemon caper butter, roasted red peppers, pickled onions - $38
Seared Filet of Salmon – garlic whipped potatoes, citrus beurre blanc, micro greens - $36
Roasted Chicken Breast – mushroom risotto, Chasseur sauce - $32
Lamb Rib Chops * - apricot vinegar mint reduction, caramelized onions, pistachio, whipped potatoes - $39
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta Available On Request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Molten Lava Cake - $10
Tiramisu - $10
Apple Crisp - $10
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $6
Acqua Panna 750ml $6
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.
Tuesdays through Fridays, 4-6pm
A New Day A New Rose Languedoc 2024 Grenache/Cinsault - $8
Rain Marlborough New Zealand 2024 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - seasonal herbs - $6
Flatbread and Hummus - $12
Blue Cheese - orange dressing, bread - $10
Smoked Salmon - creme fraiche, crostini - $12
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion crème fraiche, bruschetta compote, breadcrumbs - $16
Winter Salad – greens, pomegranate seeds, toasted pine nuts, crumbled gorgonzola, orange dressing - $19
Marinated Olives – herbs de Provence - $9
Burrata – greens, beets, mandarin oranges, pomegranate dressing - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with Parmesan - $13
Mushroom Risotto – wild mushroom blend, porcini reduction, truffle oil, shaved Parmesan - $20
Roasted Bone Marrow – pickled shallots, cornichons, capers, grilled sourdough bread - $20
Meatballs – blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $16
Rare Seared Tuna * – fresh cucumber, lime aioli, sesame drizzle - $21
Seared Octopus – horseradish cream, caramelized onion marmalade, micro greens - $22
Foie Gras * – sourdough crouton, pomegranate seeds, orange reduction - $32
MAINS
Rigatoni Bolognese – classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $36
Pappardelle with Hungarian Goulash - $36
Linguine Frutti di Mare – shrimp, scallops, mussels, calamari, caramelized prosciutto, spicy tomato ragu - $38
Vegetarian Pasta – choose house made marinara sauce or garlic and oil - $20
Mussels Billi Bi – fresh herbes de Provence, cream, grilled sourdough bread - $24
Scallops and Shrimp Grenobloise – lemon caper butter, roasted red peppers, pickled onions - $38
Seared Filet of Salmon – garlic whipped potatoes, citrus beurre blanc, micro greens - $36
Roasted Chicken Breast – mushroom risotto, Chasseur sauce - $32
Lamb Rib Chops * - apricot vinegar mint reduction, caramelized onions, pistachio, whipped potatoes - $39
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta Available On Request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Molten Lava Cake - $10
Tiramisu - $10
Apple Crisp - $10
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $6
Acqua Panna 750ml $6
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.