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MADIRAN THE WINE BAR

Menu


BOARDS
 
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella,
roasted peppers, olives, bread - $45
 
FRENCH
Prosciutto, pate, brie, gruyere, bleu d’Auvergne,
apricot jam, cornichons, pickled red onions, bread - $45
 
SPANISH
Jamon, chorizo, manchego, almonds, olives, bread - $35
 
All items available a la carte, individual meats/cheeses $8, all others $2
 
 
APPETIZERS
 
Bar Nuts - $10
Trio of seasoned almonds, cashews, and walnuts
 
Warm Olive Medley - $9
Extra virgin olive oil, herbs de Provence, and citrus zest
 
Burrata - $18
Winter panzanella salad with butternut squash, arugula, caramelized onion,
sage, house made garlic croutons, and balsamic glaze drizzle
 
*Grilled Artichoke Hearts - $16
Baby arugula, shaved parmesan, and roasted garlic aioli
 
Foie Gras - $24
Pan-seared Grade-A Hudson Valley Moulard duck foie gras, chestnut and pear puree, toasted brioche,
Port wine demi sauce, and gingerbread crumbs
 
 
SALADS
 
House Salad - $14
Baby spinach and arugula, roasted cherry tomatoes, house vinaigrette
 
Baby Spinach Salad - $16
Pomegranate marinated roasted beets, pistachios, goat cheese crouton, Sherry vinaigrette
 
Caprese Salad - $15
Ciliegine mozzarella, cherry tomatoes, basil pesto, baby arugula leaves
 
 
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
 
PASTA
 
Orecchiette with Smoked Salmon - $18
Garlic, onion, and brandy in creamy tomato sauce
 
Rigatoni with Sausage - $16
Sausage with fresh cherry tomatoes in tomato sauce
 
Orecchiette with Broccoli Rabe Pesto - $16
Fresh house made broccoli rabe pesto with crumbled sweet sausage and roasted peppers
 
SEAFOOD
 
Lemon Pepper Mussels - $16
PEI mussels in white wine, lemon zest, black pepper, shallots, garlic, and extra virgin olive oil
 
Octopus a la Plancha - $22
Chickpea and chorizo ragout, Tuscan kale chiffonade
 
Pan Seared Diver Sea Scallops - $24
Creamy blue potato puree, herb infused oil, preserved lemon
 
    MEATS
 
Chicken Breast - $21
Pan-seared rosemary chicken with garlic confit sautéed broccoli rabe
 
Pork and Beans - $12
Cannellini beans sautéed with pancetta, prosciutto, porchetta, and onion
 
*Angus Cheddar Sliders - $16
Sharp cheddar and bacon on toasted brioche buns
 
*Lamb Lollipops - $24
3 grilled Australian grass-fed lamb rib chops with sweet Moroccan glaze, and haricots verts
 
Bone Marrow - $18
2 beef shanks bone marrow, caper and shallot gremolata, pickled onions, cornichons, and bread
 
Beef Short Rib - $26
Red wine braised, parsnip puree, and frizzled onions
 
CONTORNI VEGETABLES
 
Garlic sautéed broccoli rabe - $15        Haricots verts - $6            Fingerling potatoes - $6
Roasted wild mushrooms - $8    Garlic sautéed baby spinach - $7      Soy glazed Brussels sprouts - $8
 
 
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
 
 
FRIED DELIGHTS
 
Panisse - $14
Parmigiano panisse with Calabrian chili mayonnaise
 
Delicata Squash - $10
Rings of delicata squash dusted with sweet spices and chipotle, with apple cider gastrique
 
Fries - $8
Hand cut fries, + $1 add Calabrian chili mayonnaise or roasted garlic mayonnaise
 
 DESSERTS
 
Chef’s Cuor di Cioccolata - $10
House made molten chocolate cake
 
Key Lime Pie - $9
Made with real Key Lime juice with a graham cracker crust, and fresh whipped cream
 
Classic Crème Brulee - $8
Fresh vanilla beans and burnt sugar
 
Chocolate or Vanilla Ice Cream - $7
Haagen-Dazs, caramel drizzle
 
Apple Crisp - $10
Baked apples with brown sugar and spices, oat crisp topping
(Dairy free, gluten free)
 
Biscotti - $6
2 House made date and pistachio biscotti
(Dairy free)
 
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
 
 
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
 
20% Gratuity will be added to tables of 6 people or more.
 
 
**Before placing your order, please inform your server if a person in your party has a food allergy.

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