Menu
HAPPY HOUR
Tuesdays through Fridays, 4-6pm
A New Day A New Rose Languedoc 2024 Grenache/Cinsault - $8
Rain Marlborough New Zealand 2024 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - seasonal herbs - $6
Bavarian Pretzel - pickles and mustard - $8
Brie - apple, cinnamon raisin compote, bread - $10
Smoked Salmon - creme fraiche, crostini - $12
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion creme fraiche, bruschetta compote, breadcrumbs - $16
Autumn Arugula Salad – arugula, feta, roasted corn, roasted red peppers, fried sweet potato "leaves," lemon vinaigrette - $18
Marinated Olives – herbs de Provence - $9
Burrata – warm eggplant caponata, bread - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with parmesan - $13
Pumpkin Risotto - sage, cinnamon, nutmeg, feta - $18
Bavarian Pretzel and Bratwurst - locally sourced, with mustard and pickles - $20
Meatballs - blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $14
Rare Seared Tuna * - apple slaw, Dijon honeycomb aioli - $21
Seared Octopus - crispy chickpea compote with cumin and paprika, key lime aioli - $22
Foie Gras * - cinnamon raisin compote, apple cider reduction, bread - $32
MAINS
Rigatoni Bolognese - classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $34
Pumpkin Ravioli - Frangelico honey cream, pecans, sage, browned butter - $26
Vegetarian Pasta - choose house made marinara sauce or garlic and oil - $18
Mussels Provencal - white wine, garlic, fennel, tomatoes, orange zest, toasted sourdough bread - $24
Fricassee of Scallops and Shrimp - tomato chickpea stew - $38
Pan Seared Filet of Salmon - Mediterranean chutney, micro greens - $32
Pan Roasted Chicken Breast – pumpkin risotto, balsamic glaze - $30
Lamb Rib Chops * - apple cider reduction, sweet potatoes, snap peas - $34
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta available on request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Molten Lava Cake - $10
Tiramisu - $10
Apple Crisp - $10
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.
Tuesdays through Fridays, 4-6pm
A New Day A New Rose Languedoc 2024 Grenache/Cinsault - $8
Rain Marlborough New Zealand 2024 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - seasonal herbs - $6
Bavarian Pretzel - pickles and mustard - $8
Brie - apple, cinnamon raisin compote, bread - $10
Smoked Salmon - creme fraiche, crostini - $12
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion creme fraiche, bruschetta compote, breadcrumbs - $16
Autumn Arugula Salad – arugula, feta, roasted corn, roasted red peppers, fried sweet potato "leaves," lemon vinaigrette - $18
Marinated Olives – herbs de Provence - $9
Burrata – warm eggplant caponata, bread - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with parmesan - $13
Pumpkin Risotto - sage, cinnamon, nutmeg, feta - $18
Bavarian Pretzel and Bratwurst - locally sourced, with mustard and pickles - $20
Meatballs - blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $14
Rare Seared Tuna * - apple slaw, Dijon honeycomb aioli - $21
Seared Octopus - crispy chickpea compote with cumin and paprika, key lime aioli - $22
Foie Gras * - cinnamon raisin compote, apple cider reduction, bread - $32
MAINS
Rigatoni Bolognese - classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $34
Pumpkin Ravioli - Frangelico honey cream, pecans, sage, browned butter - $26
Vegetarian Pasta - choose house made marinara sauce or garlic and oil - $18
Mussels Provencal - white wine, garlic, fennel, tomatoes, orange zest, toasted sourdough bread - $24
Fricassee of Scallops and Shrimp - tomato chickpea stew - $38
Pan Seared Filet of Salmon - Mediterranean chutney, micro greens - $32
Pan Roasted Chicken Breast – pumpkin risotto, balsamic glaze - $30
Lamb Rib Chops * - apple cider reduction, sweet potatoes, snap peas - $34
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta available on request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Molten Lava Cake - $10
Tiramisu - $10
Apple Crisp - $10
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.