Menu
BOARDS
French – prosciutto, truffle pate, comte, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Italian – prosciutto di Parma, soppressata, sweet capicollo, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
Spanish – jamon, chorizo, Manchego, marcona almonds, Spanish olives - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
FOR THE TABLE
Crispy Artichoke – lemon + artichoke aioli, fried garlic oreganata dressing - $16
Autumn Gem Salad – apple, gorgonzola, candied pecan, wildflower honey dressing - $18
Marinated Olives – orange, fennel pollen - $9
Stracciatella di Burrata – delicata squash, pumpkin seed brittle, figs, apple cider reduction - $18
Brussels Sprouts – asiago fonduta, prosciutto and garlic breadcrumbs - $14
Heirloom Carrots – citrus yogurt, marcona almond dressing, rosemary honey - $16
Wild Mushrooms + Farm Egg * - speck, roasted garlic and thyme butter, poached egg, sunchoke chips, sourdough - $18
Octopus a la Plancha – beluga lentils, pickled peppers, Castelvetrano olives, romesco sauce - $20
Foie Gras – figs, huckleberry demi, brioche - $32
STAY FOR DINNER
Bucatini – brown butter, pistachio, lemon mascarpone, parmigiano reggiano, kale - $22
Cavatelli – duck confit, duck jus, shallot, cracklin’, parmigiano reggiano, chives - $26
Paccheri – Bolognese sauce, ricotta, parmigiano Reggiano - $32
Mussels – chorizo, shellfish and saffron broth, charred lemon, grilled sourdough - $24
Scallops – honeynut squash, shaved brussels sprouts, hazelnut, chanterelles - $36
Roasted Chicken – parmesan and caramelized celeriac crème, celeriac caponata, pine nut, kale - $30
Rack of Lamb * - parsnip puree, rainbow chard, carrots - $36
Burger * - aged white cheddar, caramelized onions, roasted garlic and tomato aioli, lettuce, pickles, fries - $24
ROOM FOR DESSERT? YES.
Key Lime Pie - $10
Crème Brulee - $10
Flourless Molten Lava Cake - $10
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.
French – prosciutto, truffle pate, comte, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Italian – prosciutto di Parma, soppressata, sweet capicollo, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
Spanish – jamon, chorizo, Manchego, marcona almonds, Spanish olives - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
FOR THE TABLE
Crispy Artichoke – lemon + artichoke aioli, fried garlic oreganata dressing - $16
Autumn Gem Salad – apple, gorgonzola, candied pecan, wildflower honey dressing - $18
Marinated Olives – orange, fennel pollen - $9
Stracciatella di Burrata – delicata squash, pumpkin seed brittle, figs, apple cider reduction - $18
Brussels Sprouts – asiago fonduta, prosciutto and garlic breadcrumbs - $14
Heirloom Carrots – citrus yogurt, marcona almond dressing, rosemary honey - $16
Wild Mushrooms + Farm Egg * - speck, roasted garlic and thyme butter, poached egg, sunchoke chips, sourdough - $18
Octopus a la Plancha – beluga lentils, pickled peppers, Castelvetrano olives, romesco sauce - $20
Foie Gras – figs, huckleberry demi, brioche - $32
STAY FOR DINNER
Bucatini – brown butter, pistachio, lemon mascarpone, parmigiano reggiano, kale - $22
Cavatelli – duck confit, duck jus, shallot, cracklin’, parmigiano reggiano, chives - $26
Paccheri – Bolognese sauce, ricotta, parmigiano Reggiano - $32
Mussels – chorizo, shellfish and saffron broth, charred lemon, grilled sourdough - $24
Scallops – honeynut squash, shaved brussels sprouts, hazelnut, chanterelles - $36
Roasted Chicken – parmesan and caramelized celeriac crème, celeriac caponata, pine nut, kale - $30
Rack of Lamb * - parsnip puree, rainbow chard, carrots - $36
Burger * - aged white cheddar, caramelized onions, roasted garlic and tomato aioli, lettuce, pickles, fries - $24
ROOM FOR DESSERT? YES.
Key Lime Pie - $10
Crème Brulee - $10
Flourless Molten Lava Cake - $10
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.