Menu
BOARDS
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella,
roasted peppers, olives, bread - $45
FRENCH
Prosciutto, pate, brie, gruyere, bleu d’Auvergne,
apricot jam, cornichons, pickled red onions, bread - $45
SPANISH
Jamon serrano, chorizo, manchego, almonds, olives, bread - $35
All items available a la carte, individual meats/cheeses $8, all others $2
Add hot cherry peppers $2, add apples with hot honey $5
Boards to go - $50
APPETIZERS
Bar Nuts - $10
Trio of seasoned almonds, cashews, and walnuts
Warm Olive Medley - $9
Extra virgin olive oil, herbs de Provence, and citrus zest
Fried Hot Cherry Peppers - $8
Lightly battered cherry peppers with herb aioli
Edamame - $8
Blanched edamame with sea salt flakes
*Grilled Artichoke Hearts - $16
Baby arugula, shaved parmesan, and roasted garlic aioli
Foie Gras - $26
Pan-seared Grade-A Hudson Valley Moulard duck foie gras, demi sauce, blueberry compote, and toasted brioche
Panisse - $14
Parmigiano panisse with Calabrian chili mayonnaise
SALADS
Baby Spinach Salad - $18
Bacon, cranberries, apple, feta cheese, sweet and spicy walnuts, red wine vinaigrette
Caprese Salad - $16
Mozzarella, tomato, basil, and balsamic glaze
Burrata Salad - $18
Burrata cheese on mixed greens with fire roasted tomatoes, bacon, basil pesto, and olive oil
FLATBREADS
The GOAT - $17
Goat cheese, prosciutto, arugula, apricot jam, balsamic glaze
*Add hot honey to me!*
This is SPARTICHOKE - $18
Spinach and artichoke with caramelized onions and cream cheese
The BEC - $19
Truffle cheddar, mozzarella, bacon, egg, and chili pepper infused honey
PASTAS
Orecchiette with Smoked Salmon - $20
Garlic, spinach, onion, and brandy in creamy tomato sauce
Rigatoni with Sausage - $22
Sausage and beef with fresh cherry tomatoes and basil in tomato sauce
Orecchiette with Basil Pesto - $18
Fresh basil and spinach with parmesan cheese, lemon, and walnut pesto sauce
SEAFOOD
PEI Mussels - $21
White wine, garlic, shallot, basil, and chorizo, in a saffron cream sauce, served with bread
Octopus a la Plancha - $26
Grilled octopus on Mediterranean couscous, with lemon, chorizo, and feta cheese
Pan Seared Diver Sea Scallops - $30
With crispy prosciutto, asparagus, and lemon brown butter
Rare Seared Tuna - $32
Crusted tuna with braised bok choy, pickled ginger, wasabi greens, and unagi sauce
MEATS
Chicken Scarpariello - $25
Seared chicken breast with sausage, peppers, onions, in a lemon herb pan sauce "with a kick," served over roasted fingerling potatoes, topped with fried cherry peppers
Lamb and Beans - $14
Cannellini beans sautéed with lamb merguez sausage and caramelized onions
*Angus Cheddar Sliders - $24
Sharp cheddar and bacon on toasted brioche buns, served with cornichons, hand cut fries, and chef's "slider sauce"
*Lamb Lollipops - $30
3 grilled Australian grass-fed lamb rib chops with sweet Moroccan glaze, and asparagus
Bone Marrow - $18
2 beef shanks bone marrow, pickled onions, cornichons, and bread
SIDES
All Sides $8
Garlic sautéed broccoli rabe Asparagus Fingerling potatoes
Roasted mushrooms Garlic sautéed baby spinach Soy glazed Brussels sprouts
Fries - $8
Hand cut fries, + $1 add Calabrian chili mayonnaise, roasted garlic mayonnaise, or chef's "slider sauce"
+ $5 add black truffle oil and parmigiano reggiano
Risotto - $14
Chorizo and cremini mushrooms, caramelized onion and garlic, parmesan, and mascarpone cheese
DESSERTS
Chef’s Cuor di Cioccolata - $10
House made molten chocolate cake
Key Lime Pie - $9
Made with real Key Lime juice with a graham cracker crust, and fresh whipped cream
Classic Crème Brulee - $8
Fresh vanilla beans and burnt sugar
Chocolate or Vanilla Ice Cream - $7
Haagen-Dazs, caramel drizzle
Blueberry Crisp - $10
Blueberries with lemon, cinnamon, brown sugar, with almond and oat crisp topping
(Dairy free, gluten free)
Biscotti - $6
2 House made date and pistachio biscotti
(Dairy free)
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.