Menu

BOARDS
 
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella,
roasted peppers, olives, bread - $45
 
FRENCH
Prosciutto, pate, brie, gruyere, bleu d’Auvergne,
apricot jam, cornichons, pickled red onions, bread - $45
 
SPANISH
Jamon serrano, chorizo, manchego, almonds, olives, bread - $35
 
All items available a la carte, individual meats/cheeses $8, all others $2
Boards to go - $50
 
 
SNACKS
 
Whipped Ricotta - $14
Lemon, bottarga, focaccia

Marinated Olives - $9
Orange zest, oregano, fennel

Blistered Shishitos - $12
Furikake, lime crema

Artichoke Hearts - $16
Mascarpone, fennel pollen, lemon

Tosta de Boquerones - $16
Tomato conserva, roasted red pepper, pine nut
 

SMALL PLATES

Gem Salad - $18
Castelvetrano olives, garlic breadcrumbs, parmigiano reggiano

Burrata - $20
Stone fruit, honey agrodolce, radicchio, hazelnut

Tomato Watermelon Panzanella - $22
White balsamic, pickled watermelon rind, basil, feta

Roasted Romanesco - $16
Herb salad, labneh, marcona almond dukkah

Mussels - $22
Fennel and leek confit, white wine, lemon

Beef Tartare + Bone Marrow * - $32
Caper, cornichon, horseradish, sourdough

Foie Gras - $32
Blackberry, fine herb, pickled shallot, brioche

 
PASTAS
 
Strozzapreti - $22
Blistered tomato, garlic, basil, butter sauce

Mafaldine - $26
Local little neck clams, corn, chorizo

Paccheri - $32
Bolognese, ricotta, parmigiano reggiano

 
LARGE PLATES

Scallops - $36
Local corn, roasted tomato, snap peas

Market Fish - MP
Butter bean, artichoke, salsa verde

Roasted Chicken - $32
Patty pan squash, fava bean, farro

Rack of Lamb * - $38
Cauliflower puree, spigarello, pistachio

Burger * - $24
Aged cheddar, pickle, gem lettuce, fries

 
SIDES
 
French Fries - $10
Cauliflower - $10
Broccoli Rabe - $10
Local Vegetables - $10

 
 DESSERTS
 
Key Lime Pie - $10
Creme Brulee - $10
Molten Lava Cake - $10
 
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
 
 
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
 
20% Gratuity will be added to tables of 6 people or more.
 
 
**Before placing your order, please inform your server if a person in your party has a food allergy.

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