Menu
BOARDS
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella,
roasted peppers, olives, bread - $45
FRENCH
Prosciutto, pate, brie, gruyere, bleu d’Auvergne,
apricot jam, cornichons, pickled red onions, bread - $45
SPANISH
Jamon, chorizo, manchego, almonds, olives, bread - $35
All items available a la carte, individual meats/cheeses $8, all others $2
APPETIZERS
Bar Nuts - $10
Trio of seasoned almonds, cashews, and walnuts
Warm Olive Medley - $9
Extra virgin olive oil, herbs de Provence, and citrus zest
Burrata Caprese - $16
Burrata cheese with fresh tomatoes, red onion, basil, and balsamic glaze
*Grilled Artichoke Hearts - $16
Baby arugula, shaved parmesan, and roasted garlic aioli
Foie Gras - $24
Pan-seared Grade-A Hudson Valley Moulard duck foie gras, peach compote, and toasted brioche
Baby Spinach Salad - $16
Pomegranate marinated roasted beets, pistachios, goat cheese, and Sherry vinaigrette
Panisses - $14
Parmigiano panisse with Calabrian chili mayonnaise
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PASTA
Orecchiette with Smoked Salmon - $18
Garlic, onion, and brandy in creamy tomato sauce
Rigatoni with Sausage - $16
Sausage with fresh cherry tomatoes in tomato sauce
Orecchiette with Broccoli Rabe Pesto - $16
Fresh house made broccoli rabe pesto with crumbled sweet sausage and roasted peppers
SEAFOOD
PEI Mussels - $18
Steamed with white wine, onion, garlic, and cherry tomatoes
Octopus a la Plancha - $24
Grilled Portuguese Octopus with summer succotash
Pan Seared Diver Sea Scallops - $24
5 large scallops on a coarse puree of corn, yellow bell pepper, and onion
MEATS
Chicken Breast - $21
Pan-seared chicken with fingerling potatoes and mushrooms
Pork and Beans - $12
Cannellini beans sautéed with pancetta, prosciutto, porchetta, and onion
*Angus Cheddar Sliders - $16
Sharp cheddar and bacon on toasted brioche buns
*Lamb Lollipops - $24
3 grilled Australian grass-fed lamb rib chops with sweet Moroccan glaze, and haricots verts
Bone Marrow - $18
2 beef shanks bone marrow, pickled onions, cornichons, and bread
SIDES
Garlic sautéed broccoli rabe - $15 Haricots verts - $6 Fingerling potatoes - $6
Roasted mushrooms - $8 Garlic sautéed baby spinach - $7 Soy glazed Brussels sprouts - $8
Fries - $8
Hand cut fries, + $1 add Calabrian chili mayonnaise or roasted garlic mayonnaise, + $5 add black truffle oil and parmigiano reggiano
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
DESSERTS
Chef’s Cuor di Cioccolata - $10
House made molten chocolate cake
Key Lime Pie - $9
Made with real Key Lime juice with a graham cracker crust, and fresh whipped cream
Classic Crème Brulee - $8
Fresh vanilla beans and burnt sugar
Chocolate or Vanilla Ice Cream - $7
Haagen-Dazs, caramel drizzle
Peach Crisp - $10
Baked peaches with brown sugar and spices, oat crisp topping
(Dairy free, gluten free)
Biscotti - $6
2 House made date and pistachio biscotti
(Dairy free)
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.