Menu
HAPPY HOUR
Tuesdays through Fridays, 4-6pm
Rain Marlborough New Zealand 2023 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - fried rosemary and sage - $6
Duck Fat Potato Chips - caramelized onion, creme fraiche - $10
Gorgonzola Dolce - honey comb, walnuts, crostini - $10
Prosciutto and Figs - aged sherry agrodolce, crostini - $10
Shaved Fennel Salad - orange, Castelvetrano olive - $8
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, marcona almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion creme fraiche, bruschetta compote, breadcrumbs - $16
Winter Gem Salad – fresh pear, gorgonzola, candied pecan, wildflower honey dressing - $18
Marinated Olives – orange, fennel pollen - $9
Burrata – arugula, grilled pear, figs, balsamic honey drizzle - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with parmesan - $13
Mushroom Risotto - shaved parmesan, truffle oil - $18
Meatballs - blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $14
Rare Seared Tuna - fresh figs, roasted tomatoes, citrus dressing - $21
Octopus - olives, fingerling potatoes, arugula, grapes, capers, olive vinaigrette - $22
Foie Gras – figs, blueberry demi, brioche - $32
MAINS
Vegetarian Pasta - choose house made marinara sauce or garlic and oil - $18
Rigatoni Bolognese - classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $34
Bucatini with Shrimp and Andouille Sausage - tomatoes, corn, herbes de Provence, and cream - $36
Mussels – garlic, tomatoes, fresh basil, white wine, grilled sourdough - $24
Pan Seared Scallops with Shrimp - squid ink risotto. andouille sausage, saffron and tomato reduction - $38
Roasted Chicken Breast – chasseur sauce (tomato mushroom Madeira sauce), mushroom risotto - $30
Lamb Rib Chops * - raspberry demi-glace, wilted spinach, roasted fingerling potatoes - $34
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta available on request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Flourless Molten Lava Cake - $10
Gelato - Vanilla or Chocolate - $7
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.
Tuesdays through Fridays, 4-6pm
Rain Marlborough New Zealand 2023 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - fried rosemary and sage - $6
Duck Fat Potato Chips - caramelized onion, creme fraiche - $10
Gorgonzola Dolce - honey comb, walnuts, crostini - $10
Prosciutto and Figs - aged sherry agrodolce, crostini - $10
Shaved Fennel Salad - orange, Castelvetrano olive - $8
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, marcona almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion creme fraiche, bruschetta compote, breadcrumbs - $16
Winter Gem Salad – fresh pear, gorgonzola, candied pecan, wildflower honey dressing - $18
Marinated Olives – orange, fennel pollen - $9
Burrata – arugula, grilled pear, figs, balsamic honey drizzle - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with parmesan - $13
Mushroom Risotto - shaved parmesan, truffle oil - $18
Meatballs - blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $14
Rare Seared Tuna - fresh figs, roasted tomatoes, citrus dressing - $21
Octopus - olives, fingerling potatoes, arugula, grapes, capers, olive vinaigrette - $22
Foie Gras – figs, blueberry demi, brioche - $32
MAINS
Vegetarian Pasta - choose house made marinara sauce or garlic and oil - $18
Rigatoni Bolognese - classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $34
Bucatini with Shrimp and Andouille Sausage - tomatoes, corn, herbes de Provence, and cream - $36
Mussels – garlic, tomatoes, fresh basil, white wine, grilled sourdough - $24
Pan Seared Scallops with Shrimp - squid ink risotto. andouille sausage, saffron and tomato reduction - $38
Roasted Chicken Breast – chasseur sauce (tomato mushroom Madeira sauce), mushroom risotto - $30
Lamb Rib Chops * - raspberry demi-glace, wilted spinach, roasted fingerling potatoes - $34
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta available on request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Flourless Molten Lava Cake - $10
Gelato - Vanilla or Chocolate - $7
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.