Menu
BOARDS
ITALIAN FRENCH
Prosciutto, Sopressata, Mortadella, Prosciutto, Pate, Brie, Gruyere,
Parmigiano, Asiago, Mozzarella, Blue d’Auvergne, Apricot Jam
Roasted Peppers, Olives & Bread. Cornichons, Pickled Red Onion & Bread.
$45 (for 2-3) $55 (for 4 or more) $39 (for 2-3) $49 (for 4 or more)
SPANISH
Jamon Serrano, Chorizo,Manchego,
Almonds, Olives & Bread.
$39 (for2-3) $49 (for 4 or more)
A la carte option : any meat or cheese $8 each
APPETIZERS
Fried Calamari $20 Caprese Salad $15 Caponata Siciliana $8
(Fresh battered & quick fried, (Tomato, Buffalo Mozzarella, (Home made Eggplant relish)
lemon, pesto sauce) Basil & Balsamic glaze)
Zuppa di Vongole $26 Moules Provencal $18 Shrimp & Green Sauce $16
(16 Little Neck Clams, (Fresh Mussels in white wine, (6 Fresh Grilled Shrimp with
in white or red sauce) herbs, garlic & tomato) parsley, garlic & scallion sauce)
Burrata Salad $15
(Arugula, Peppers, and
Balsamic glaze)
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PIZZA MARGHERITA $15 Toppings $4 each : Crumbled Sausage, Artichoke,
Prosciutto, Sopressata Chorizo, Ham, Mushroom, Speck.
PIZZA BRUSCHETTA $18 (Mozzarella, Tomato, Basil, Oregano, Onion, Extra Virgin Olive Oil)
PIZZA TALEGGIO & SPECK $22 (Taleggio Cheese, Mozzarella, Speck, Red Onion)
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of Food-borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
PANINI BURGERS
Grilled Chicken $16 *Speck Burger $16
(Broccoli Rabe, Roasted (Asiago, Speck, Arugula
Peppers & Fresh Mozzarella) & sliced Almonds)
La Dolce Vita $18 Madiran Panini $14 *Sacre Bleu Burger $16
(Prosciutto, Burrata, arugula, roasted peppers) (Caramelized Onion & Gruyere Cheese) (Bleu Cheese, Tomato & Bacon)
*All Panini served with saide salad *Cheddar Burger $16
(Cheddar Cheese, Red Onion & Bacon)
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PASTA
Linguine Frutti di Mare $25 Rigatoni with Smoked Salmon $22
(Calamari, Clams, Mussels & Shrimp (Smoked Salmon in Pink Cream Sauce)
in red or white sauce)
Linguine Pesto Basil Sauce $18
(Home made fresh Pesto Basil) add chicken $3 or shrimp $8
Rigatoni All’Ortolana $18
Pasta with Tomato Sauce $15 (Fresh Tomato, Zucchini, Eggplant, Onion,
add mushroom $3 Olives, Carrot & Celery)
Linguine with Shrimp $28 Rigatoni with Sausage $22
(Shrimp in Red Sauce) (Sausage with Cherry Tomato)
ENTREES
Chicken Marsala $22
(2 Chicken Breasts, Mushrooms,
Marsala Wine Sauce)
Shrimp Madiran $26 Zuppa di Pesce $28 Chicken Portobello $20
(8 Shrimp in red sauce) (Calamari, Shrimps, Clams (2 Chicken Breasts, Brie, Portobello
& Mussels in red sauce) Mushroom in red wine sauce)
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*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of Food-borne illness, especially if you have certain medical conditions.
SMALL PLATES
*Lamb Lollipops $24 Bone Marrow $18 Pinchos Morunos $15
(3 grilled lamb with lemon, (2 Beef Bone Marrow with (Moorish skewered marinated
Gremolada, & vegetable) pickled onion & Cornichons) Pork with spices and vegetables)
Tilapia Acqua Pazza $16 Foie Gras $18 Fresh Sea Scallops $24
(white wine, cherry tomato, basil, lemon juice) (seared foie gras, spiced apple chutney) (4 seared scallops, red onion marmalade, salad)
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SALADS SIDES DESSERTS
Garden Salad $13 Fries $8 Chef’s Cuor di Cioccolato $10
(Fresh greens, cherry tomato, balsamic dressing) (Fresh hand-cut potatoes) (Home made Molten Chocolate Cake)
Beans $12 Chef’s Home Made Semifreddo $9
Bleu Cheese Salad $15 (Cannellini, pancetta, onion) (Almond, Pistachio, Coffee)
(Fresh greens, Bleu Cheese, nuts & Red Onion) Chocolate Ice Cream $7
(with Caramel drizzle)
Goat Cheese Salad $15 Broccoli Rabe $15
(Fresh greens w/crumbled (Sauteed in garlic & oil) Chef’s Home Made Crostata $9
Goat Cheese and nuts) (Apricot or Blueberry)
*Add Grilled Chicken to any salad +$3
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* Before placing your order,
Pellegrino 750ml $5 please inform your server
Aqua Panna 750ml $5 if a person in your party
Soda $3 has a food allergy.
Espresso (Lavazza Perfetto) $3
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of
Food-borne illness, especially if you have certain medical conditions.
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