Menu
ATTENTION REGARDING TAKEOUT - DUE TO THE CURRENT SITUATION AND OUT OF RESPECT FOR OUR CUSTOMERS IN THE DINING AND BAR AREA, TO BETTER PROVIDE AN EFFICIENT AND SAFE RESTAURANT ENVIRONMENT, WE ARE COMPELLED TO CUTOFF TAKEOUT TIME - LAST AVAILABLE PICKUP TIME EVERY SERVICE DAY IS 6:30PM. WE APPRECIATE YOUR OVERWHELMING SUPPORT BUT WE'RE NOT REALLY SET UP FOR TAKEOUT AND WE'RE TRYING OUR VERY BEST. THANK YOU SO MUCH FOR YOUR UNDERSTANDING. FOR TAKEOUT, PLEASE CALL 631.675.2778, TEXT JACQUELINE 631.804.5591, OR EMAIL MADIRAN209@GMAIL.COM AS EARLY AS POSSIBLE TO ENSURE YOUR ORDER AND PICKUP TIME. FOR LARGER ORDERS, PLEASE GIVE US 1 DAY'S NOTICE AS OFTEN AS POSSIBLE.
BOARDS
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella, roasted peppers, olives, bread - $45 (for 2-3), $55 (for 4 or more)
FRENCH
Prosciutto, pate, brie, gruyere, blue d'Auvergne, apricot jam, cornichons, picked red onions, bread - $39 (for 2-3), $49 (for 4 or more)
SPANISH
Jamon serrano, chorizo, manchego, almonds, olives, bread - $39 (for 2-3), $49 (for 4 or more)
A LA CARTE OPTION: any meat or cheese $8 each
BOARDS TO-GO - 1 size, $50
APPETIZERS
Caprese Salad – tomato, mozzarella, and basil - $15
Moules Provencal – PEI mussels in white wine, herbs, garlic, and cherry tomatoes - $18
Burrata Salad – arugula, roasted red beets, toasted pistachios, balsamic glaze - $15
Pizza Margherita - $15
Octopus a la Plancha - grilled Portuguese octopus with grapefruit, fingerling potatoes, and shaved fennel bulb - $16
Cannellini beans sautéed with prosciutto and onion - $12
Baby Spinach Salad - $15
Bosc pears, blue cheese, candied walnuts, pomegranate vinaigrette
Add grilled chicken - $4, add grilled shrimp - $10
Broccoli Rabe sautéed in garlic and olive oil - $15
Add sausage - $4
Warm olive medley – extra virgin olive oil, fresh herbs, and citrus zest - $9
Roasted wild mushrooms, fresh thyme, soft polenta, and truffle oil - $15
Grilled artichoke hearts with baby arugula, shaved parmesan, and lemon puree - $16
BETWEEN THE BREAD
Grilled Chicken Panini - $16
Grilled chicken, broccoli rabe, roasted red peppers, mozzarella
Madiran Panini - $14
Caramelized onion and gruyere cheese
* Angus Cheddar Sliders - $16
Sharp cheddar and bacon on toasted brioche buns
SMALL PLATES
Stuffed Frenched Chicken Breast - $21
Prosciutto, arugula, and asiago with garlic pan jus, leeks, and fingerling potatoes
Orecchiette with Smoked Salmon - $18
Garlic, onion, and brandy in creamy tomato sauce
Pan Seared Diver Sea Scallops - $24
Forbidden rice, roasted parsnips, and blood orange glaze
* Lamb Lollipops - $24
3 grilled Australian lamb rib chops with Moroccan bbq glaze and haricots verts
Shrimp and Chickpea Stew - $22
Leeks, smoked paprika in shellfish broth
Cavatelli Pasta and Gulf Shrimp - $18
Pancetta, garlic, and tomatoes in sage-ricotta sauce
Pinchos Morunos - $18
Moorish skewered marinated pork tenderloin with cumin and paprika, mojo sauce, and caramelized Brussels sprouts
Foie Gras - $24
Pan seared Grade-A Hudson Valley Moulard duck foie gras, apricot compote, red wine and thyme demi-glace, toasted brioche
Bone Marrow - $18
2 beef shanks bone marrow with pickled onions and cornichons
Rigatoni with Sausage - $16
Sausage with fresh cherry tomatoes in tomato sauce
VEGETABLE SIDES
Caramelized Brussels sprouts - $8 Haricots verts - $6 Fingerling potatoes - $6
Roasted wild mushrooms - $8 Hand cut fries - $8 Garlic sautéed baby spinach - $7
DESSERTS
Chef’s Cuor di Cioccolata - $10
House made molten cake
Key Lime Pie - $9
Made with real Key Lime juice with a graham cracker crust, and topped with a layer of fresh whipped cream
Classic Crème Brulee - $8
Fresh vanilla beans and burnt sugar
Chocolate Ice Cream - $7
Haagen-Dazs, caramel drizzle
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
BOARDS
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella, roasted peppers, olives, bread - $45 (for 2-3), $55 (for 4 or more)
FRENCH
Prosciutto, pate, brie, gruyere, blue d'Auvergne, apricot jam, cornichons, picked red onions, bread - $39 (for 2-3), $49 (for 4 or more)
SPANISH
Jamon serrano, chorizo, manchego, almonds, olives, bread - $39 (for 2-3), $49 (for 4 or more)
A LA CARTE OPTION: any meat or cheese $8 each
BOARDS TO-GO - 1 size, $50
APPETIZERS
Caprese Salad – tomato, mozzarella, and basil - $15
Moules Provencal – PEI mussels in white wine, herbs, garlic, and cherry tomatoes - $18
Burrata Salad – arugula, roasted red beets, toasted pistachios, balsamic glaze - $15
Pizza Margherita - $15
Octopus a la Plancha - grilled Portuguese octopus with grapefruit, fingerling potatoes, and shaved fennel bulb - $16
Cannellini beans sautéed with prosciutto and onion - $12
Baby Spinach Salad - $15
Bosc pears, blue cheese, candied walnuts, pomegranate vinaigrette
Add grilled chicken - $4, add grilled shrimp - $10
Broccoli Rabe sautéed in garlic and olive oil - $15
Add sausage - $4
Warm olive medley – extra virgin olive oil, fresh herbs, and citrus zest - $9
Roasted wild mushrooms, fresh thyme, soft polenta, and truffle oil - $15
Grilled artichoke hearts with baby arugula, shaved parmesan, and lemon puree - $16
BETWEEN THE BREAD
Grilled Chicken Panini - $16
Grilled chicken, broccoli rabe, roasted red peppers, mozzarella
Madiran Panini - $14
Caramelized onion and gruyere cheese
* Angus Cheddar Sliders - $16
Sharp cheddar and bacon on toasted brioche buns
SMALL PLATES
Stuffed Frenched Chicken Breast - $21
Prosciutto, arugula, and asiago with garlic pan jus, leeks, and fingerling potatoes
Orecchiette with Smoked Salmon - $18
Garlic, onion, and brandy in creamy tomato sauce
Pan Seared Diver Sea Scallops - $24
Forbidden rice, roasted parsnips, and blood orange glaze
* Lamb Lollipops - $24
3 grilled Australian lamb rib chops with Moroccan bbq glaze and haricots verts
Shrimp and Chickpea Stew - $22
Leeks, smoked paprika in shellfish broth
Cavatelli Pasta and Gulf Shrimp - $18
Pancetta, garlic, and tomatoes in sage-ricotta sauce
Pinchos Morunos - $18
Moorish skewered marinated pork tenderloin with cumin and paprika, mojo sauce, and caramelized Brussels sprouts
Foie Gras - $24
Pan seared Grade-A Hudson Valley Moulard duck foie gras, apricot compote, red wine and thyme demi-glace, toasted brioche
Bone Marrow - $18
2 beef shanks bone marrow with pickled onions and cornichons
Rigatoni with Sausage - $16
Sausage with fresh cherry tomatoes in tomato sauce
VEGETABLE SIDES
Caramelized Brussels sprouts - $8 Haricots verts - $6 Fingerling potatoes - $6
Roasted wild mushrooms - $8 Hand cut fries - $8 Garlic sautéed baby spinach - $7
DESSERTS
Chef’s Cuor di Cioccolata - $10
House made molten cake
Key Lime Pie - $9
Made with real Key Lime juice with a graham cracker crust, and topped with a layer of fresh whipped cream
Classic Crème Brulee - $8
Fresh vanilla beans and burnt sugar
Chocolate Ice Cream - $7
Haagen-Dazs, caramel drizzle
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3