Menu
BOARDS
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella,
roasted peppers, olives, bread - $45
FRENCH
Prosciutto, pate, brie, gruyere, bleu d’Auvergne,
apricot jam, cornichons, pickled red onions, bread - $45
SPANISH
Jamon, chorizo, manchego, almonds, olives, bread - $35
All items available a la carte, individual meats/cheeses $8, all others $2
Boards to go - $50
APPETIZERS
Bar Nuts - $10
Trio of seasoned almonds, cashews, and walnuts
Warm Olive Medley - $9
Extra virgin olive oil, herbs de Provence, and citrus zest
*Grilled Artichoke Hearts - $16
Baby arugula, shaved parmesan, and roasted garlic aioli
Foie Gras - $26
Pan-seared Grade-A Hudson Valley Moulard duck foie gras, apple demi sauce apple raisin chutney, and toasted brioche
Panisse - $14
Parmigiano panisse with Calabrian chili mayonnaise
Baby Spinach Salad - $16
Pomegranate marinated roasted beets, pistachios, goat cheese, and Sherry vinaigrette
Caprese Salad - $16
Mozzarella, tomato, basil, and balsamic glaze
Burrata Salad - $18
Burrata cheese on arugula and spinach salad with butternut squash, pistachio, bacon, and balsamic glaze
Add 3oz seared tuna ($14) or chicken ($9) to any salad
PASTA
Orecchiette with Smoked Salmon - $18
Garlic, spinach, onion, and brandy in creamy tomato sauce
Rigatoni with Sausage - $20
Sausage and beef with fresh cherry tomatoes and basil in tomato sauce
Orecchiette with Seasonal Pesto - $16
Walnut, arugula, and sage pesto sauce
SEAFOOD
PEI Mussels - $21
Steamed with white wine, garlic, shaved fennel bulb, chorizo, and lemon
Octopus a la Plancha - $26
With lemon and herb gremolata, and white beans with sun dried tomatoes
Pan Seared Diver Sea Scallops - $28
With mushroom and chorizo risotto and brown butter
Rare Seared Tuna - $32
Crusted tuna with bok choy, pickled ginger, and unagi sauce
MEATS
Chicken Breast - $25
Pan-seared chicken with fingerling potatoes, broccoli rabe, and mushroom pan sauce
Pork and Beans - $12
Cannellini beans sautéed with pancetta, prosciutto, porchetta, and onion
*Angus Cheddar Sliders - $16
Sharp cheddar and bacon on toasted brioche buns
*Lamb Lollipops - $28
3 grilled Australian grass-fed lamb rib chops with sweet Moroccan glaze, and haricots verts
Bone Marrow - $18
2 beef shanks bone marrow, pickled onions, cornichons, and bread
SIDES
All Sides $8
Garlic sautéed broccoli rabe Haricots verts Fingerling potatoes
Roasted mushrooms Garlic sautéed baby spinach Soy glazed Brussels sprouts
Fries - $8
Hand cut fries, + $1 add Calabrian chili mayonnaise or roasted garlic mayonnaise, + $5 add black truffle oil and parmigiano reggiano
DESSERTS
Chef’s Cuor di Cioccolata - $10
House made molten chocolate cake
Key Lime Pie - $9
Made with real Key Lime juice with a graham cracker crust, and fresh whipped cream
Classic Crème Brulee - $8
Fresh vanilla beans and burnt sugar
Chocolate or Vanilla Ice Cream - $7
Haagen-Dazs, caramel drizzle
Apple Raisin Crisp - $10
Baked apples with raisins, brown sugar and spices, oat crisp topping
(Dairy free, gluten free)
Biscotti - $6
2 House made date and pistachio biscotti
(Dairy free)
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.