Menu
BOARDS
ITALIAN
Prosciutto, soppressata, prosciutto cotto, parmigiano reggiano, asiago, mozzarella, roasted peppers, olives, bread - $45 (for 2-3), $55 (for 4 or more)
FRENCH
Prosciutto, pate, brie, gruyere, blue d'Auvergne, apricot jam, cornichons, picked red onions, bread - $39 (for 2-3), $49 (for 4 or more)
SPANISH
Jamon serrano, chorizo, manchego, almonds, olives, bread - $39 (for 2-3), $49 (for 4 or more)
A LA CARTE OPTION: any meat or cheese $8 each
APPETIZERS
Fried Calamari - fresh battered and quick fried calamari with lemon and side of fresh basil pesto - $20
Zuppa di Vongole - 16 little neck clams in white or red sauce - $26
Caprese Salad - tomato, mozzarella, basil, and balsamic glaze - $15
Moules Provencal - fresh PEI mussels in white wine, herbs, garlic, and tomato - $18
Burrata Salad - arugula, roasted red peppers, burrata, balsamic glaze - $15
Caponata Siciliana - house made eggplant relish - $8
Shrimp and Green Sauce - 6 fresh grilled shrimp with parsley and scallion sauce - $16
PIZZAS
Pizza Margherita - $15
Add toppings $4 each - crumbled sausage, artichoke, mushroom, prosciutto crudo, prosciutto cotto (ham), soppressata, soppressata piccante, burrata, asiago, gruyere, blue cheese, anchovies, black olives
Pizza Bruschetta - $18
Mozzarella, tomato sauce, onion, cherry tomato, basil, oregano
Pizza Burrata - $18
White pizza - burrata cheese, fresh basil
Pizza Quattro Formaggi - $18
White pizza - mozzarella, asiago, gruyere, blue cheese
Pizza Boscaiola - $22
Tomato, mozzarella, prosciutto cotto, mushrooms, oregano, fresh basil
Pizza Quattro Stagioni - $25
Tomato, mozzarella, prosciutto cotto, mushroom, artichoke, oregano, fresh basil
Pizza Romana - $20
Tomato, mozzarella, anchovies, black olives, oregano, fresh basil
Pizza Calabrese - $19
Tomato, mozzarella, salame piccante, oregano, fresh basil
Pizza Salsiccia - $19
Tomato, mozzarella, crumbled sausage, oregano, fresh basil
PANINI
Grilled Chicken - $16
Grilled chicken, broccoli rabe, roasted red peppers, mozzarella
Madiran Panini - $14
Caramelized onion and gruyere cheese
La Dolce Vita - $18
Prosciutto, burrata, arugula, roasted red peppers
Sausage Panini - $16
Crumbled sausage, sauteed broccoli rabe, mozzarella
BURGERS
*Sacre Bleu Burger - $16
Angus burger, blue cheese, tomato, and bacon
*Speck Burger - $16
Angus burger, asiago, speck, and arugula
*Cheddar Burger - $16
Angus burger, cheddar, red onion, and bacon
PASTA
Linguine Frutti di Mare - $28
Calamari, clams, mussels, and shrimp, in white or red sauce
Linguine Pesto Basil Sauce - $18
House made fresh basil pesto - add shrimp $10, add chicken $3
Linguine with Shrimp - $28
Shrimp in red sauce
Pasta with Tomato Sauce - $15
Add mushroom $3
Rigatoni with Smoked Salmon - $25
Smoked salmon in creamy tomato sauce
Rigatoni with Sausage - $22
Sausage with fresh cherry tomatoes in tomato sauce
Rigatoni with Broccoli Rabe - $18
Broccoli rabe sauteed with garlic, add crumbled sausage $4
Gluten Free pasta available upon request.
ENTREES
Chicken Portobello - $20
2 chicken breasts, brie, portobello mushrooms, in red wine reduction sauce
Chicken Marsala - $22
2 chicken breasts, mushrooms, Marsala wine sauce
Zuppa di Pesce - $28
Calamari, shrimp, clams, and mussels in tomato sauce
Shrimp Madiran - $26
10 large shrimp in tomato sauce
Salmon - $24
Oven baked fillet of salmon, sauteed spinach with garlic, roasted cherry tomatoes, balsamic drizzle
SMALL PLATES
*Lamb Lollipops - $24
3 grilled Australian lamb rib chops with gremolata of rosemary, garlic, lemon, and herbs, side of mixed greens
Tilapia Acqua Pazza - $18
Filet of tilapia poached in white wine with cherry tomatoes, basil, and lemon
Bone Marrow - $18
2 beef shanks bone marrow with pickled onions and cornichons
Foie Gras - $18
Pan seared Grade-A Hudson Valley cage-free Moulard duck foie gras, apple chutney with cinnamon
Pinchos Morunos - $18
Moorish skewered marinated pork tenderloin cubes with cumin and paprika, side of mixed greens
Fresh Sea Scallops - $24
4 seared sea scallops, red onion marmelada, mixed greens
SALADS
Garden Salad - $13
Fresh greens, cherry tomatoes, balsamic vinaigrette
Blue Cheese Salad - $15
Fresh greens, crumbled blue cheese, nuts, onions, balsamic vinaigrette
Goat Cheese Salad - $15
Fresh greens, crumbled goat cheese, nuts, balsamic vinaigrette
Add to any salad grilled chicken $3, grilled shrimp $10
SIDES
Fries - $8
Hand cut potatoes
Beans - $12
Cannellini beans, sauteed pancetta and onion
Broccoli Rabe - $15
Sauteed in garlic and olive oil
Spinach - $12
Sauteed in garlic and olive oil
DESSERTS
Chef's Cuor di Cioccolata - $10
House made molten chocolate cake
Chef's House Made Semifreddo - $9
Almond, Pistacchio, or Coffee, with chocolate drizzle
Chef's House Made Crostata - $9
Lattice pie with apricot or blueberry filling
Chocolate Ice Cream - $7
Haagen-Dazs, caramel drizzle
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
***BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
BOARDS
ITALIAN
Prosciutto, soppressata, prosciutto cotto, parmigiano reggiano, asiago, mozzarella, roasted peppers, olives, bread - $45 (for 2-3), $55 (for 4 or more)
FRENCH
Prosciutto, pate, brie, gruyere, blue d'Auvergne, apricot jam, cornichons, picked red onions, bread - $39 (for 2-3), $49 (for 4 or more)
SPANISH
Jamon serrano, chorizo, manchego, almonds, olives, bread - $39 (for 2-3), $49 (for 4 or more)
A LA CARTE OPTION: any meat or cheese $8 each
APPETIZERS
Fried Calamari - fresh battered and quick fried calamari with lemon and side of fresh basil pesto - $20
Zuppa di Vongole - 16 little neck clams in white or red sauce - $26
Caprese Salad - tomato, mozzarella, basil, and balsamic glaze - $15
Moules Provencal - fresh PEI mussels in white wine, herbs, garlic, and tomato - $18
Burrata Salad - arugula, roasted red peppers, burrata, balsamic glaze - $15
Caponata Siciliana - house made eggplant relish - $8
Shrimp and Green Sauce - 6 fresh grilled shrimp with parsley and scallion sauce - $16
PIZZAS
Pizza Margherita - $15
Add toppings $4 each - crumbled sausage, artichoke, mushroom, prosciutto crudo, prosciutto cotto (ham), soppressata, soppressata piccante, burrata, asiago, gruyere, blue cheese, anchovies, black olives
Pizza Bruschetta - $18
Mozzarella, tomato sauce, onion, cherry tomato, basil, oregano
Pizza Burrata - $18
White pizza - burrata cheese, fresh basil
Pizza Quattro Formaggi - $18
White pizza - mozzarella, asiago, gruyere, blue cheese
Pizza Boscaiola - $22
Tomato, mozzarella, prosciutto cotto, mushrooms, oregano, fresh basil
Pizza Quattro Stagioni - $25
Tomato, mozzarella, prosciutto cotto, mushroom, artichoke, oregano, fresh basil
Pizza Romana - $20
Tomato, mozzarella, anchovies, black olives, oregano, fresh basil
Pizza Calabrese - $19
Tomato, mozzarella, salame piccante, oregano, fresh basil
Pizza Salsiccia - $19
Tomato, mozzarella, crumbled sausage, oregano, fresh basil
PANINI
Grilled Chicken - $16
Grilled chicken, broccoli rabe, roasted red peppers, mozzarella
Madiran Panini - $14
Caramelized onion and gruyere cheese
La Dolce Vita - $18
Prosciutto, burrata, arugula, roasted red peppers
Sausage Panini - $16
Crumbled sausage, sauteed broccoli rabe, mozzarella
BURGERS
*Sacre Bleu Burger - $16
Angus burger, blue cheese, tomato, and bacon
*Speck Burger - $16
Angus burger, asiago, speck, and arugula
*Cheddar Burger - $16
Angus burger, cheddar, red onion, and bacon
PASTA
Linguine Frutti di Mare - $28
Calamari, clams, mussels, and shrimp, in white or red sauce
Linguine Pesto Basil Sauce - $18
House made fresh basil pesto - add shrimp $10, add chicken $3
Linguine with Shrimp - $28
Shrimp in red sauce
Pasta with Tomato Sauce - $15
Add mushroom $3
Rigatoni with Smoked Salmon - $25
Smoked salmon in creamy tomato sauce
Rigatoni with Sausage - $22
Sausage with fresh cherry tomatoes in tomato sauce
Rigatoni with Broccoli Rabe - $18
Broccoli rabe sauteed with garlic, add crumbled sausage $4
Gluten Free pasta available upon request.
ENTREES
Chicken Portobello - $20
2 chicken breasts, brie, portobello mushrooms, in red wine reduction sauce
Chicken Marsala - $22
2 chicken breasts, mushrooms, Marsala wine sauce
Zuppa di Pesce - $28
Calamari, shrimp, clams, and mussels in tomato sauce
Shrimp Madiran - $26
10 large shrimp in tomato sauce
Salmon - $24
Oven baked fillet of salmon, sauteed spinach with garlic, roasted cherry tomatoes, balsamic drizzle
SMALL PLATES
*Lamb Lollipops - $24
3 grilled Australian lamb rib chops with gremolata of rosemary, garlic, lemon, and herbs, side of mixed greens
Tilapia Acqua Pazza - $18
Filet of tilapia poached in white wine with cherry tomatoes, basil, and lemon
Bone Marrow - $18
2 beef shanks bone marrow with pickled onions and cornichons
Foie Gras - $18
Pan seared Grade-A Hudson Valley cage-free Moulard duck foie gras, apple chutney with cinnamon
Pinchos Morunos - $18
Moorish skewered marinated pork tenderloin cubes with cumin and paprika, side of mixed greens
Fresh Sea Scallops - $24
4 seared sea scallops, red onion marmelada, mixed greens
SALADS
Garden Salad - $13
Fresh greens, cherry tomatoes, balsamic vinaigrette
Blue Cheese Salad - $15
Fresh greens, crumbled blue cheese, nuts, onions, balsamic vinaigrette
Goat Cheese Salad - $15
Fresh greens, crumbled goat cheese, nuts, balsamic vinaigrette
Add to any salad grilled chicken $3, grilled shrimp $10
SIDES
Fries - $8
Hand cut potatoes
Beans - $12
Cannellini beans, sauteed pancetta and onion
Broccoli Rabe - $15
Sauteed in garlic and olive oil
Spinach - $12
Sauteed in garlic and olive oil
DESSERTS
Chef's Cuor di Cioccolata - $10
House made molten chocolate cake
Chef's House Made Semifreddo - $9
Almond, Pistacchio, or Coffee, with chocolate drizzle
Chef's House Made Crostata - $9
Lattice pie with apricot or blueberry filling
Chocolate Ice Cream - $7
Haagen-Dazs, caramel drizzle
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
***BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.