Menu
BOARDS
ITALIAN
Prosciutto, soppressata, porchetta, parmigiano reggiano, asiago, mozzarella,
roasted peppers, olives, bread - $45
FRENCH
Prosciutto, pate, brie, gruyere, bleu d’Auvergne,
apricot jam, cornichons, pickled red onions, bread - $45
SPANISH
Jamon, chorizo, manchego, almonds, olives, bread - $35
All items available a la carte, individual meats/cheeses $8, all others $2
APPETIZERS
Bar Nuts - $10
Trio of seasoned almonds, cashews, and walnuts
Warm Olive Medley - $9
Extra virgin olive oil, herbs de Provence, and citrus zest
Burrata alla Norma - $16
Roasted eggplant in a basil tomato sauce, and garlic toast
*Grilled Artichoke Hearts - $16
Baby arugula, shaved parmesan, and roasted garlic aioli
Foie Gras - $24
Pan-seared Grade-A Hudson Valley Moulard duck foie gras, carrot and golden raisin chutney,
toasted brioche, and Port wine demi sauce
SALADS
Spring House Salad - $14
Baby spinach and arugula, carrot, radish, house vinaigrette
Baby Spinach Salad - $16
Pomegranate marinated roasted beets, pistachios, goat cheese crouton, Sherry vinaigrette
Caprese Salad - $15
Ciliegine mozzarella, cherry tomatoes, basil pesto, baby arugula leaves
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PASTA
Orecchiette with Smoked Salmon - $18
Garlic, onion, and brandy in creamy tomato sauce
Rigatoni with Sausage - $16
Sausage with fresh cherry tomatoes in tomato sauce
Orecchiette with Broccoli Rabe Pesto - $16
Fresh house made broccoli rabe pesto with crumbled sweet sausage and roasted peppers
SEAFOOD
PEI Mussels - $18
Steamed with white wine, leeks, prosciutto, and a touch of cream
Octopus a la Plancha - $24
Roasted eggplant, red pepper and walnut puree, and chermoula sauce
Pan Seared Diver Sea Scallops - $24
Pea puree, carrot infused oil, and grilled scallion
MEATS
Chicken Breast - $21
Pan-seared chicken with fingerling potatoes, carrots, leeks, and white wine pan sauce
Pork and Beans - $12
Cannellini beans sautéed with pancetta, prosciutto, porchetta, and onion
*Angus Cheddar Sliders - $16
Sharp cheddar and bacon on toasted brioche buns
*Lamb Lollipops - $24
3 grilled Australian grass-fed lamb rib chops with sweet Moroccan glaze, and haricots verts
Bone Marrow - $18
2 beef shanks bone marrow, caper and shallot gremolata, pickled onions, cornichons, and bread
CONTORNI VEGETABLES
Garlic sautéed broccoli rabe - $15 Haricots verts - $6 Fingerling potatoes - $6
Roasted mushrooms - $8 Garlic sautéed baby spinach - $7 Soy glazed Brussels sprouts - $8
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
FRIED DELIGHTS
Panisse - $14
Parmigiano panisse with Calabrian chili mayonnaise
Tostones con Mojo de Ajo - $10
Twice-fried green plantains with a citrus garlic dipping sauce
Fries - $8
Hand cut fries, + $1 add Calabrian chili mayonnaise or roasted garlic mayonnaise, + $5 add black truffle oil and parmigiano reggiano
DESSERTS
Chef’s Cuor di Cioccolata - $10
House made molten chocolate cake
Key Lime Pie - $9
Made with real Key Lime juice with a graham cracker crust, and fresh whipped cream
Classic Crème Brulee - $8
Fresh vanilla beans and burnt sugar
Chocolate or Vanilla Ice Cream - $7
Haagen-Dazs, caramel drizzle
Blueberry and Apple Crisp - $10
Blubeberries and baked apples with brown sugar and spices, oat crisp topping
(Dairy free, gluten free)
Biscotti - $6
2 House made date and pistachio biscotti
(Dairy free)
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza Perfetto $3
Decaf Espresso Melitta Classic $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.