Menu
HAPPY HOUR
Tuesdays through Fridays, 4-6pm
A New Day A New Rose Languedoc 2024 Grenache/Cinsault - $8
Rain Marlborough New Zealand 2023 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - fried rosemary and sage - $6
Duck Fat Potato Chips - caramelized onion creme fraiche - $10
Brie - raspberry demi glace, candied pecans, crostini - $10
Prosciutto - aged balsamic, bruschetta compote - $10
Shaved Fennel Salad - greens, orange supreme, Castelvetrano olives - $8
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion creme fraiche, bruschetta compote, breadcrumbs - $16
Spring Arugula Salad – arugula, gorgonzola, dried cranberries, dried apricots, candied pecans, orange vinaigrette - $18
Marinated Olives – orange, fennel pollen - $9
Burrata – greens, grapes, raspberry reduction - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with parmesan - $13
Vegetable Risotto - asparagus, peas, carrots - $18
Asparagus - spears wrapped in prosciutto with garlic cream sauce and breadcrumbs - $20
Add mini-flight of Kerner and Gruner Veltliner +$12
Meatballs - blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $14
Rare Seared Tuna - grapes, roasted tomatoes, citrus dressing - $21
Octopus Salad - arugula, fennel, blistered tomatoes, mandarin orange, fingerling potatoes, lime vinaigrette - $22
Foie Gras – grapes, berry reduction, brioche - $32
MAINS
Rigatoni Bolognese - classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $34
Bucatini Primavera - zucchini, yellow squash, asparagus, cherry tomatoes, vegetable broth - $26
Vegetarian Pasta - choose house made marinara sauce or garlic and oil - $18
Mussels "Bouillabaisse" – saffron tomato broth, grilled sourdough - $24
Pan Seared Scallops with Shrimp - hash of andouille sausage, fingerling potatoes, spinach, and shallot, with light garlic cream - $38
Filet of Salmon - spinach, asparagus, roasted balsamic tomato relish - $32
Roasted Chicken Breast – soy honey glaze, vegetable risotto - $30
Lamb Rib Chops * - rosemary-infused demi-glace, wilted spinach, roasted fingerling potatoes - $34
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta available on request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Flourless Molten Lava Cake - $10
Gelato - Vanilla or Chocolate - $7
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.
Tuesdays through Fridays, 4-6pm
A New Day A New Rose Languedoc 2024 Grenache/Cinsault - $8
Rain Marlborough New Zealand 2023 Sauvignon Blanc - $8
Twenty Bench North Coast California 2022 Cabernet Sauvignon - $8
Mixed Nuts - fried rosemary and sage - $6
Duck Fat Potato Chips - caramelized onion creme fraiche - $10
Brie - raspberry demi glace, candied pecans, crostini - $10
Prosciutto - aged balsamic, bruschetta compote - $10
Shaved Fennel Salad - greens, orange supreme, Castelvetrano olives - $8
BOARDS
Italian – prosciutto di Parma, soppressata, mortadella, parmigiano reggiano, asiago, mozzarella, roasted peppers, Castelvetrano olives – $45
French – prosciutto, truffle pate, gruyere, gorgonzola dolce, brie, apricot jam., cornichons, pickled red onion - $45
Spanish – jamon, chorizo, Manchego, almonds, Spanish olives, bread - $35
A la carte – individual meats/cheeses - $8, accoutrements $2
Boards to-go - $50
SMALL PLATES
Crispy Artichoke – caramelized onion creme fraiche, bruschetta compote, breadcrumbs - $16
Spring Arugula Salad – arugula, gorgonzola, dried cranberries, dried apricots, candied pecans, orange vinaigrette - $18
Marinated Olives – orange, fennel pollen - $9
Burrata – greens, grapes, raspberry reduction - $18
Brussels Sprouts – mandarin soy, toasted panko, shaved ginger - $15
Truffle Fries with parmesan - $13
Vegetable Risotto - asparagus, peas, carrots - $18
Asparagus - spears wrapped in prosciutto with garlic cream sauce and breadcrumbs - $20
Add mini-flight of Kerner and Gruner Veltliner +$12
Meatballs - blend of beef, veal, and pork, with marinara sauce and whipped ricotta - $14
Rare Seared Tuna - grapes, roasted tomatoes, citrus dressing - $21
Octopus Salad - arugula, fennel, blistered tomatoes, mandarin orange, fingerling potatoes, lime vinaigrette - $22
Foie Gras – grapes, berry reduction, brioche - $32
MAINS
Rigatoni Bolognese - classic Bolognese sauce with whipped ricotta - $32
Pappardelle with Short Rib Ragout - $34
Bucatini Primavera - zucchini, yellow squash, asparagus, cherry tomatoes, vegetable broth - $26
Vegetarian Pasta - choose house made marinara sauce or garlic and oil - $18
Mussels "Bouillabaisse" – saffron tomato broth, grilled sourdough - $24
Pan Seared Scallops with Shrimp - hash of andouille sausage, fingerling potatoes, spinach, and shallot, with light garlic cream - $38
Filet of Salmon - spinach, asparagus, roasted balsamic tomato relish - $32
Roasted Chicken Breast – soy honey glaze, vegetable risotto - $30
Lamb Rib Chops * - rosemary-infused demi-glace, wilted spinach, roasted fingerling potatoes - $34
Burger and Fries * - cheddar, lettuce, tomato, pickle - $24
Gluten Free Pasta available on request
DESSERTS
Key Lime Pie - $10
Crème Brulee - $10
Flourless Molten Lava Cake - $10
Gelato - Vanilla or Chocolate - $7
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Before placing your order, please inform your server if a person in your party has a food allergy.
*** Gratuity of 20% will be added to groups of 6+.
NON-ALCOHOLIC DRINKS
Pellegrino 750ml $5
Acqua Panna 750ml $5
Coke, Diet Coke 12oz $3
Espresso Lavazza regular or decaf $3
Americano Lavazza regular or decaf - $3
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
20% Gratuity will be added to tables of 6 people or more.
**Before placing your order, please inform your server if a person in your party has a food allergy.