CHRISTMAS EVE CATERING MENU

Take-Out on Christmas Eve
No Substitutions, No Exceptions
Please have orders submitted no later than December 20

$50 Large Italian Board
$50 Large French Board
$50 Large Spanish Board

$50 Large tray Fried Calamari

$55 Linguine Frutti di Mare in red or white sauce 1/2 tray
$55 Smoked Salmon Rigatoni in pink sauce 1/2 tray
$55 Rigatoni Madiran (tomato sauce, mushroom, speck) 1/2 tray
$45 Linguine with Basil Pesto sauce 1/2 tray
$50 Rigatoni all’Ortolana (vegetables in tomato sauce) 1/2 tray

$55 Chicken Marsala 1/2 tray
$55 Chicken Portobello (red wine sauce, mushroom, Brie) 1/2 tray
$55 Chicken Madiran (tomato sauce, mushroom) 1/2 tray

$75 Zuppa di Pesce (mussels, clams, calamari, shrimp in red or white sauce) 1/2 tray
$40 Zuppa di Cozze (mussels in red or white sauce) 1/2 tray
$55 Zuppa di Vongole (3 dozen clams in white or red sauce) 1/2 tray
$75 Shrimp Madiran (3 dozen large shrimp in tomato sauce) 1/2 tray