CHRISTMAS EVE CATERING MENU

PLEASE HAVE ALL ORDERS SUBMITTED BY SUNDAY, DECEMBER 21

PICKUP 11am-3pm CHRISTMAS EVE

Bottles to go and Gift Certificates also will be available

All appetizers and dinners are ½ trays

Italian Board - $50
French Board - $50
Spanish Board - $50

Caponata – Pint $40, Quart $20
Caprese Salad - $55
Artichoke Hearts - $55
Calamari - $60
Meatballs in Marinara Sauce - $65
Mussels - $55

Rigatoni Bolognese - $80
Pappardelle with Short Rib Ragout - $90
Linguine with Basil Pesto - $65
Linguine with Shrimp (marinara or garlic and oil) - $90
Linguine with Clams (marinara or garlic and oil) - $75
Pumpkin Ravioli in Hazelnut Cream Sauce and Pecans - $75

Chicken Marsala - $75
Chicken Francese - $75