From now until New Year's, our happy hour special weekdays 4-6pm is all sparkling wines by the glass half price.  In addition, all service nights, 9pm to closing, we will be offering our annual Champagne Campaign special - half price all bottles of Champagne!
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SOUP MENU until Spring
Pasta e Fagiole - $14
Minestrone - $12
Lentil - $12
(all soups vegan/vegetarian free)
​(pasta e fagiole also available gluten free)


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CHRISTMAS EVE CATERING MENU
 
 
TAKE-OUT ON CHRISTMAS EVE BY 3PM
NO SUBSTITUTIONS, NO EXCEPTIONS
PLEASE HAVE ORDERS SUBMITTED NO LATER THAN DECEMBER 21
 
 
 
$50 Large Italian Board
$50 Large French Board
$50 Large Spanish Board
 
$50 Fried Calamari ½ tray
$45 Broccoli Rabe ½ tray
 
$55 Linguine Frutti di Mare in red or white sauce ½ tray
$55 Rigatoni with Smoked Salmon in pink sauce ½ tray
$55 Rigatoni with Sausage (tomato sauce, crumbled sausage) ½ tray
$45 Linguine with Basil Pesto Sauce ½ tray
$50 Rigatoni all’Ortolana (vegetables in spicy tomato sauce) ½ tray
$75 Linguine with Shrimp (tomato sauce or garlic and oil) ½ tray
 
$55 Chicken Marsala ½ tray
$55 Chicken Portobello ½ tray red wine sauce, mushroom, brie
 
$75 Zuppa di Pesce ½ tray (mussels, clams, calamari, shrimp in red or white sauce)
$40 Zuppa di Cozze ½ tray (mussels in red or white sauce)
$55 Zuppa di Vongole ½ tray (3 dozen clams in white or red sauce)
$75 Shrimp Madiran (3 dozen large shrimp in tomato sauce)