CHRISTMAS EVE CATERING MENU
 
All orders must be placed by December 20.
No Substitutions.  Please select a pickup time for Christmas Eve between 11am and 3pm.  Excluding boards, all dishes are half trays.
 
$50 Large Italian Board
$50 Large French Board
$50 Large Spanish Board
 
$55 Grilled artichoke hearts platter
$50 Caprese salad platter
 
$65 Orecchiette with smoked salmon in pink sauce
$75 Rigatoni with crumbled sausage in tomato sauce
$55 Linguine with basil pesto sauce
$85 Linguine with shrimp in red sauce or garlic and oil
 
$85 Frutti di Mare – clams, mussels, shrimp, calamari
$70 Mussels steamed in white wine or in marinara sauce
 
* On Christmas Eve, bottles to go and gift certificates also will be available.